Heat beer and beef stock to a boil in a small pot. Take the pot off the heat and add the mushrooms. Allow mushrooms to steep for 30 minutes. Strain mushrooms and reserve mushroom/beef/beer broth. Roughly chop the mushrooms.
Preheat oven to 425°F Put ground beef and pork in a mixing bowl.
Heat butter in a small skillet and add the onions. Cook, stirring, until onions have wilted. Add the mushrooms and continue cooking for 3-4 minutes. Season with salt and pepper, cook for an additional minute and remove from heat. Let cool briefly and add the onion and mushroom mixture to the meat.
Add the mushroom/beef/beer broth, eggs, bread crumbs, parsley, chopped thyme, and salt and pepper. The mixture should feel very moist, if it feels dry, pour in some additional beer. Do not over-mix. Pack into a 21/2 by 41/2 by 81/2 inch loaf pan and bake for 40 minutes.
While meatloaf is cooking, prepare the glaze by mixing together the ketchup, honey, and mustard until well incorporated.
Remove from the oven and add glaze to the top of the loaf. Return to the oven and bake an additional 5-10 minutes until glaze has browned.
Remove the meatloaf from the oven and allow to rest at least 20 minutes. Pour out any rendered fat from the pan, slice and enjoy with your favorite Harpoon beer.
Boston based Sebastians also recommends that this dish makes a great sandwich!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.83 Kcal (1821 kJ)
Calories from fat	155.94 Kcal
		% Daily Value*
Total Fat	17.33g	27%
Cholesterol	104.09mg	35%
Sodium	344.77mg	14%
Potassium	362.35mg	8%
Total Carbs	42.66g	14%
Sugars	19.12g	76%
Dietary Fiber	2.54g	10%
Protein	25.42g	51%
Vitamin C	7.8mg	13%
Iron	2.1mg	12%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	222.38 Kcal (931 kJ)
Calories from fat	79.75 Kcal
		% Daily Value*
Total Fat	8.86g	27%
Cholesterol	53.23mg	35%
Sodium	176.32mg	14%
Potassium	185.31mg	8%
Total Carbs	21.82g	14%
Sugars	9.78g	76%
Dietary Fiber	1.3g	10%
Protein	13g	51%
Vitamin C	4mg	13%
Iron	1.1mg	12%
Calcium	19.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stuffed Mushrooms

Fresh large mushrooms, Butter, Onion, chopped and 7 more..
Disney's Steak En Croute

Diced onion, Garlic clove, minced, Butter, Half-and-half and 19 more..
Beef Stroganoff

Cooked lean beef, cut in strips about 1 inch long,1/4 inc... and 10 more..
Curry Beef Soup

Butter, Onions, chopped, Cubed beef stew meat, Beef stock and 5 more..
Potato, Carrot and Parsnip Soup

Butter, Onions, halved and sliced (about 5 cups) and 8 more..
Potato, Carrot and Parsnip Soup

Butter, Onions, halved and sliced (about 5 cups) and 8 more..
Delicious and Easy Lasagna

Extra lean ground beef, Spaghetti sauce, Water and 10 more..
Corn and Crab Bisque

Butter, Chopped onion, Chopped celery, Flour and 12 more..
Turmeric Rice

Butter, Chopped onion, Minced garlic clove, Basmati rice and 5 more..
Baked Tomato Mushroom Soup

Unsalted butter, Onions, chopped, Minced garlic and 7 more..
Garlic Mushroom Soup

Butter, Onion, finely chopped, Garlic cloves, minced and 6 more..