Directions:
- In a small bowl combine the warm honey, mustard and nutmeg and mix until well blended. Smear onto the chicken pieces, coating well. Refrigerated and let sit for 1/2 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 30 minutes, or until done and chicken juices run clear. You can also grill or broil for 30 minutes, turning chicken pieces after 15 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.58 Kcal (3666 kJ) | ||
| Calories from fat | 471.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.36g | 81% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 593.1mg | 25% | |
| Potassium | 708.79mg | 15% | |
| Total Carbs | 36.44g | 12% | |
| Sugars | 35.14g | 141% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 62.48g | 125% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 4mg | 22% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 211.54 Kcal (886 kJ) | ||
| Calories from fat | 113.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 81% | |
|---|---|---|---|
| Cholesterol | 73.96mg | 102% | |
| Sodium | 143.29mg | 25% | |
| Potassium | 171.25mg | 15% | |
| Total Carbs | 8.8g | 12% | |
| Sugars | 8.49g | 141% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 15.1g | 125% | |
| Vitamin C | 2.7mg | 19% | |
| Iron | 1mg | 22% | |
| Calcium | 14.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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