Directions:
- Preheat oven to 350°F.
- Combine honey garlic, butter, lemon rind, lemon juice in a bowl.
- Place chicken skin side up in a large casserole dish.
- Drizzle half of the honey mixture over the meat, making sure each piece has some.
- In a small bowl combine the salt, pepper, nutmeg, and cloves.
- Sprinkle the spices evenly over the chicken.
- Sprinkle chicken with almonds and raisins.
- Place the cinnamon sticks evenly around the casserold dish.
- Evenly pour the rest of the honey mixture over the chicken.
- Bake for 1 hour and 30 minutes, basting about every half hour.
- For the last 20 - 30 minutes of cooking time - flip the chicken pieces.
- Remove from oven and return to skin side up - baste one more time before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.15 Kcal (3070 kJ) | ||
| Calories from fat | 396.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.06g | 68% | |
|---|---|---|---|
| Cholesterol | 192.74mg | 64% | |
| Sodium | 171.4mg | 7% | |
| Potassium | 692.87mg | 15% | |
| Total Carbs | 47.04g | 16% | |
| Sugars | 27.44g | 110% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 40.4g | 81% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 261.25 Kcal (1094 kJ) | ||
| Calories from fat | 141.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 68% | |
|---|---|---|---|
| Cholesterol | 68.68mg | 64% | |
| Sodium | 61.08mg | 7% | |
| Potassium | 246.9mg | 15% | |
| Total Carbs | 16.76g | 16% | |
| Sugars | 9.78g | 110% | |
| Dietary Fiber | 1.18g | 13% | |
| Protein | 14.4g | 81% | |
| Vitamin C | 3.3mg | 15% | |
| Iron | 1.1mg | 18% | |
| Calcium | 27.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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