Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.54 Kcal (1635 kJ) | ||
| Calories from fat | 244.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 42% | |
|---|---|---|---|
| Cholesterol | 108.7mg | 36% | |
| Sodium | 561.63mg | 23% | |
| Potassium | 181.62mg | 4% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 23.28g | 93% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 14.25g | 29% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 290.45 Kcal (1216 kJ) | ||
| Calories from fat | 181.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 42% | |
|---|---|---|---|
| Cholesterol | 80.84mg | 36% | |
| Sodium | 417.7mg | 23% | |
| Potassium | 135.08mg | 4% | |
| Total Carbs | 17.76g | 8% | |
| Sugars | 17.31g | 93% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 10.6g | 29% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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