Apricot Chicken Recipe

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Apricot Chicken
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  1. Place chicken in a 6 quart slow cooker sprayed with vegetable cooking spray.
  2. Combine apricot preserves, Catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well.
  3. Cover chicken breatts with sauce mixture.
  4. Cover and cook on low for 5-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.55 Kcal (794 kJ)
Calories from fat 47.28 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 83.54mg 28%
Sodium 731.67mg 30%
Potassium 423.51mg 9%
Total Carbs 8.5g 3%
Sugars 6.49g 26%
Dietary Fiber 0.24g 1%
Protein 28.56g 57%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 122.01 Kcal (511 kJ)
Calories from fat 30.43 Kcal
% Daily Value*
Total Fat 3.38g 8%
Cholesterol 53.77mg 28%
Sodium 470.95mg 30%
Potassium 272.6mg 9%
Total Carbs 5.47g 3%
Sugars 4.18g 26%
Dietary Fiber 0.15g 1%
Protein 18.38g 57%
Vitamin C 0.1mg 0%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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