Chili, Plain and Simple but Darn Good Recipe

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Chili, Plain and Simple but Darn Good
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Ingredients:

Directions:

  1. In a large pot brown the ground beef with onion and green bell pepper until no longer pink; drain all fat.
  2. Add in garlic, oregano and chili flakes; cook stirring until browned (about 12-15 minutes, for the best flavor the meat must be slightly browned).Add in chili powder and cumin; cook stirring for 2 minutes.
  3. Add in stewed tomatoes, tomato sauce and seasoned salt; bring to a boil over medium heat stirring.
  4. Reduce heat to low and cook uncovered for 1-1/2 hours stirring occasionally.
  5. Stir in the beans with their liquid and continue to cook for another 30 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.87 Kcal (895 kJ)
Calories from fat 56.14 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 70.29mg 23%
Sodium 790.73mg 33%
Potassium 656.26mg 14%
Total Carbs 11.58g 4%
Sugars 2.94g 12%
Dietary Fiber 3.1g 12%
Protein 26.47g 53%
Vitamin C 19.5mg 32%
Vitamin A 0.4mg 13%
Iron 10.1mg 56%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 111.74 Kcal (468 kJ)
Calories from fat 29.33 Kcal
% Daily Value*
Total Fat 3.26g 10%
Cholesterol 36.73mg 23%
Sodium 413.13mg 33%
Potassium 342.88mg 14%
Total Carbs 6.05g 4%
Sugars 1.54g 12%
Dietary Fiber 1.62g 12%
Protein 13.83g 53%
Vitamin C 10.2mg 32%
Vitamin A 0.2mg 13%
Iron 5.3mg 56%
Calcium 26.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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