Dark Chocolate Cherry Brownies Recipe

Posted by
Rate It!
Dark Chocolate Cherry Brownies
Add your photo!



  1. Preheat over to 350 degrees. Butter a 8 or 9-inch square cake pan or line the bottom with parchment paper.
  2. Melt butter in a medium sized sauceplan. Add baking chips, stirring over low heat until melted.
  3. Remove from heat, stirring in splenda, sugar and vanilla. Beat in egg whites, two at a time.
  4. Add the flour and stir for one minute, until batter loses its graininess and becomes smooth and glossy.
  5. Stir in the chopped nuts, cherries and baking chips. Spread into prepared cake pan and back for 30 minutes. Cool completely before cutting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.83 Kcal (657 kJ)
Calories from fat 77.12 Kcal
% Daily Value*
Total Fat 8.57g 13%
Cholesterol 7.63mg 3%
Sodium 70.41mg 3%
Potassium 87.11mg 2%
Total Carbs 17.43g 6%
Sugars 4.16g 17%
Dietary Fiber 0.32g 1%
Protein 2.81g 6%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 295.26 Kcal (1236 kJ)
Calories from fat 145.19 Kcal
% Daily Value*
Total Fat 16.13g 13%
Cholesterol 14.37mg 3%
Sodium 132.57mg 3%
Potassium 164mg 2%
Total Carbs 32.82g 6%
Sugars 7.84g 17%
Dietary Fiber 0.59g 1%
Protein 5.28g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 1%
Iron 0.9mg 3%
Calcium 22.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top