Dark Chocolate Macadamia Brownies Recipe

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Dark Chocolate Macadamia Brownies
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  1. Preheat oven to 325 degrees F (165 degrees C). Line a 9x11-inch baking pan with parchment paper.
  2. In a saucepan over low heat, melt together the dark chocolate and butter. Beat the mixture with an electric mixer on low speed until well blended, and beat in eggs, sour cream, vanilla extract, sugar, and flour until thoroughly combined. Stir in the macadamia nuts, and pour the batter into the prepared baking pan.
  3. Bake in the preheated oven until the top forms a cracked crust, 30 to 35 minutes. Let cool in the pan about 10 minutes before moving to a wire rack to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5248.23 Kcal (21973 kJ)
Calories from fat 2941.57 Kcal
% Daily Value*
Total Fat 326.84g 503%
Cholesterol 1040.11mg 347%
Sodium 412.31mg 17%
Potassium 2424.08mg 52%
Total Carbs 550.42g 183%
Sugars 404.06g 1616%
Dietary Fiber 31.69g 127%
Protein 63.56g 127%
Vitamin C 2.5mg 4%
Vitamin A 1.5mg 51%
Iron 28.3mg 157%
Calcium 557.3mg 56%
Amount Per 100 g
Calories 405.89 Kcal (1699 kJ)
Calories from fat 227.49 Kcal
% Daily Value*
Total Fat 25.28g 503%
Cholesterol 80.44mg 347%
Sodium 31.89mg 17%
Potassium 187.47mg 52%
Total Carbs 42.57g 183%
Sugars 31.25g 1616%
Dietary Fiber 2.45g 127%
Protein 4.92g 127%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 51%
Iron 2.2mg 157%
Calcium 43.1mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131.4
  • 147

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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