Coconut and White Chocolate Chip Cookies Recipe

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Coconut and White Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 180 degrees celsius.
  2. Place chopped butter, sugar and vanilla in a bowl and beat until light and creamy.
  3. Add egg and beat well.
  4. Using a flat knife, mix through flours and coconut until a soft dough forms.
  5. Mix chocolate chips into the dough.
  6. Using your hands, mould two tablespoons of dough mixture into a flat round.
  7. Place rounds on a baking tray that is lined with non stick baking paper.
  8. Repeat until all the mixture is used.
  9. Bake for 10 minutes or until light golden.
  10. Allow to cool on trays.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.13 Kcal (1332 kJ)
Calories from fat 144.8 Kcal
% Daily Value*
Total Fat 16.09g 25%
Cholesterol 24.02mg 8%
Sodium 276.38mg 12%
Potassium 112.78mg 2%
Total Carbs 41.96g 14%
Sugars 6.55g 26%
Dietary Fiber 1.18g 5%
Protein 2.8g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 493.89 Kcal (2068 kJ)
Calories from fat 224.81 Kcal
% Daily Value*
Total Fat 24.98g 25%
Cholesterol 37.3mg 8%
Sodium 429.07mg 12%
Potassium 175.1mg 2%
Total Carbs 65.15g 14%
Sugars 10.17g 26%
Dietary Fiber 1.84g 5%
Protein 4.35g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 6%
Calcium 61.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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