Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake
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Ingredients
7
Count
Nutrition
1805
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups butter
  • 3 cups sugar
  • 6 large eggs
  • 3 cups flour
  • 1 dash salt

Directions:

  1. Preheat oven to 325 degrees F.
  2. Grease and flour a 10-inch tube pan.
  3. In a large bowl, cream butter, cream cheese, and eggs.
  4. Add sugar gradually; mix well.
  5. Add flour and salt gradually; mix well.
  6. Stir in vanilla.
  7. Pour batter into prepared pan.
  8. Bake for 1 hour or until a toothpick inserted in center comes out clean.
  9. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1804.76 Kcal (7556 kJ)
Calories from fat 917.37 Kcal
% Daily Value*
Total Fat 101.93g 157%
Cholesterol 469.82mg 157%
Sodium 2681.31mg 112%
Potassium 357.11mg 8%
Total Carbs 202.96g 68%
Sugars 88.55g 354%
Dietary Fiber 12.42g 50%
Protein 25.22g 50%
Vitamin A 0.9mg 28%
Iron 8.6mg 48%
Calcium 402.2mg 40%
Amount Per 100 g
Calories 414.11 Kcal (1734 kJ)
Calories from fat 210.5 Kcal
% Daily Value*
Total Fat 23.39g 157%
Cholesterol 107.8mg 157%
Sodium 615.24mg 112%
Potassium 81.94mg 8%
Total Carbs 46.57g 68%
Sugars 20.32g 354%
Dietary Fiber 2.85g 50%
Protein 5.79g 50%
Vitamin A 0.2mg 28%
Iron 2mg 48%
Calcium 92.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.8
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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