Dark Chocolate Cherry Fudge Recipe

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Dark Chocolate Cherry Fudge
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Ingredients:

Directions:

  1. Line 8-inch-square baking pan with foil.
  2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.93 Kcal (293 kJ)
Calories from fat 24.34 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 1.27mg 0%
Sodium 15.27mg 1%
Potassium 5.2mg 0%
Total Carbs 11.86g 4%
Sugars 11.17g 45%
Dietary Fiber 0.04g 0%
Protein 0.03g 0%
Vitamin C 0.2mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 396.23 Kcal (1659 kJ)
Calories from fat 137.9 Kcal
% Daily Value*
Total Fat 15.32g 4%
Cholesterol 7.21mg 0%
Sodium 86.51mg 1%
Potassium 29.47mg 0%
Total Carbs 67.17g 4%
Sugars 63.27g 45%
Dietary Fiber 0.24g 0%
Protein 0.19g 0%
Vitamin C 0.9mg 0%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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