Directions:
- Toss the asparagus with shallot, oil, 1/8 teaspoons salt, and pepper. Roast, turning twice, until tender and browned, 8 to 10 minutes.
- Bring vinegar and the remaining 1/8 teaspoons salt to a simmer in a small skillet over medium-high heat until slightly syrupy and toss the asparagus with the reduced vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.98 Kcal (176 kJ) | ||
| Calories from fat | 11.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Sodium | 77.6mg | 3% | |
| Potassium | 198.01mg | 4% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 44.66 Kcal (187 kJ) | ||
| Calories from fat | 11.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Sodium | 82.55mg | 3% | |
| Potassium | 210.66mg | 4% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 3.95g | 15% | |
| Dietary Fiber | 1.95g | 7% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 25.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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