Danish Meat Loaf Recipe

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Danish Meat Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350° F.
  2. Soak bread in warm water for 3 or 4 minutes. Squeeze out water and tear into pieces.
  3. Combine lightly beaten eggs, Worcestershire, salt, and pepper in small bowl. Using a big mixing bowl, mix bread and egg mixture together, then add onions, garlic, and the meats, and blend together with a wooden spoon or your hands.
  4. Pat into an oval or square baking dish or a loaf pan, then sprinkle with bread crumbs. Bake 1 to 1 1/4 hours or until instant-read thermometer registers 155°F.
  5. Remove from oven, pour off excess fat, and let it rest for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.7 Kcal (1937 kJ)
Calories from fat 317.93 Kcal
% Daily Value*
Total Fat 35.33g 54%
Cholesterol 171.22mg 57%
Sodium 1345.13mg 56%
Potassium 577.04mg 12%
Total Carbs 6.79g 2%
Sugars 0.58g 2%
Dietary Fiber 1.22g 5%
Protein 28.7g 57%
Vitamin C 3.3mg 5%
Iron 2.8mg 15%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 199.54 Kcal (835 kJ)
Calories from fat 137.11 Kcal
% Daily Value*
Total Fat 15.23g 54%
Cholesterol 73.84mg 57%
Sodium 580.09mg 56%
Potassium 248.85mg 12%
Total Carbs 2.93g 2%
Sugars 0.25g 2%
Dietary Fiber 0.52g 5%
Protein 12.38g 57%
Vitamin C 1.4mg 5%
Iron 1.2mg 15%
Calcium 22.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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