Grandma's Meatloaf Recipe

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Grandma's Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine all but last three ingredients. Put into loaf pan.
  3. Spread top with thin layer of kethup, sprinkle with oregano and cover with strips of bacon.
  4. Cook approximately 1 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.3 Kcal (1044 kJ)
Calories from fat 140.86 Kcal
% Daily Value*
Total Fat 15.65g 24%
Cholesterol 88.97mg 30%
Sodium 211.44mg 9%
Potassium 325.41mg 7%
Total Carbs 8.13g 3%
Sugars 1.51g 6%
Dietary Fiber 0.54g 2%
Protein 19.24g 38%
Vitamin C 2.9mg 5%
Iron 2.4mg 14%
Calcium 28mg 3%
Amount Per 100 g
Calories 216.78 Kcal (908 kJ)
Calories from fat 122.49 Kcal
% Daily Value*
Total Fat 13.61g 24%
Cholesterol 77.37mg 30%
Sodium 183.86mg 9%
Potassium 282.97mg 7%
Total Carbs 7.07g 3%
Sugars 1.31g 6%
Dietary Fiber 0.47g 2%
Protein 16.73g 38%
Vitamin C 2.5mg 5%
Iron 2.1mg 14%
Calcium 24.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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