Directions:
- Boil potatoes until tender in salted water.
- Drain and peel potatoes.
- Garnish with parsley and dill.
- Serve with melted butter mixed with the caraway seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.21 Kcal (2463 kJ) | ||
| Calories from fat | 139.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 14% | |
| Sodium | 291.09mg | 12% | |
| Potassium | 1799.95mg | 38% | |
| Total Carbs | 104.86g | 35% | |
| Sugars | 20.86g | 83% | |
| Dietary Fiber | 16.17g | 65% | |
| Protein | 10.96g | 22% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 5.4mg | 180% | |
| Iron | 5.7mg | 32% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 107.92 Kcal (452 kJ) | ||
| Calories from fat | 25.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 24% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 14% | |
| Sodium | 53.41mg | 12% | |
| Potassium | 330.24mg | 38% | |
| Total Carbs | 19.24g | 35% | |
| Sugars | 3.83g | 83% | |
| Dietary Fiber | 2.97g | 65% | |
| Protein | 2.01g | 22% | |
| Vitamin C | 3.2mg | 29% | |
| Vitamin A | 1mg | 180% | |
| Iron | 1mg | 32% | |
| Calcium | 32.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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