French Scrambled Eggs Recipe

Posted by
Rate It!
French Scrambled Eggs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk eggs, milk, salt and pepper in 1 bowl.
  2. Mash cream cheese, parsley and dill in another bowl.
  3. Heat butter in a large skillet.
  4. When melted, pour in eggs.
  5. When eggs begin to thicken, add cream cheese mixture in several chunks until eggs are set and creamy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.6 Kcal (392 kJ)
Calories from fat 81.2 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 51.92mg 17%
Sodium 445.67mg 19%
Potassium 55.25mg 1%
Total Carbs 1.21g 0%
Sugars 0.9g 4%
Dietary Fiber 0.08g 0%
Protein 2.17g 4%
Vitamin C 1.4mg 2%
Iron 0.3mg 1%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 303.9 Kcal (1272 kJ)
Calories from fat 263.65 Kcal
% Daily Value*
Total Fat 29.29g 14%
Cholesterol 168.57mg 17%
Sodium 1447.02mg 19%
Potassium 179.4mg 1%
Total Carbs 3.93g 0%
Sugars 2.94g 4%
Dietary Fiber 0.26g 0%
Protein 7.05g 4%
Vitamin C 4.5mg 2%
Vitamin A 0.2mg 2%
Iron 0.8mg 1%
Calcium 104.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top