Sweet Potato Au Gratin Recipe

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Ingredients:

Serving

1 cup milk
1 pint heavy cream
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1 tsp salt
1/4 tsp ground black pepper
3 lbs sweet potatoes, peeled and sliced thin with a mandoline (about 12 sweet potatoes , depending on size)
1 tbsp chopped fresh parsley leaves
2 tbsp butter, cut into chunks, plus more
butter , for baking dish (or use cooking spray for baking dish)
1/4 cup panko breadcrumbs
1/4 cup grated cheddar cheese

Directions:

In a large saucepan combine milk, cream, nutmeg, cinnamon, salt, and pepper. Gently fold in sweet potatoes. Bring to a simmer and allow sauce to thicken.Preheat oven to 350 degrees F.
Butter a 3-quart baking dish. Combine the bread crumbs, butter and Cheddar to make the gratin topping. Transfer the potato mixture to the baking dish and sprinkle with the gratin topping. Bake until the potatoes are cooked through, about 35 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.16 Kcal (2291 kJ)
Calories from fat	307.78 Kcal
		% Daily Value*
Total Fat	34.2g	53%
Cholesterol	115.36mg	38%
Sodium	625.63mg	26%
Potassium	938.17mg	20%
Total Carbs	52.71g	18%
Sugars	11.63g	47%
Dietary Fiber	7.45g	30%
Protein	10.34g	21%
Vitamin C	6.2mg	10%
Vitamin A	2.3mg	76%
Iron	2.6mg	14%
Calcium	214.3mg	21%

Amount Per 100 g
Calories	148.04 Kcal (620 kJ)
Calories from fat	83.27 Kcal
		% Daily Value*
Total Fat	9.25g	53%
Cholesterol	31.21mg	38%
Sodium	169.27mg	26%
Potassium	253.83mg	20%
Total Carbs	14.26g	18%
Sugars	3.15g	47%
Dietary Fiber	2.01g	30%
Protein	2.8g	21%
Vitamin C	1.7mg	10%
Vitamin A	0.6mg	76%
Iron	0.7mg	14%
Calcium	58mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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