Ingredients:
- 1 1/2 cups fine dry breadcrumbs (i used italian-style bread crumbs and omitted the basil, parsley and dill weed, don'tsp use dill weed)
Directions:
- Mix salt,pepper, lemon juice, garlic and mayonnaise.
- Stir in shrimp and refrigerate for 1-2 hours.
- Mix bread crumbs, basil, parsley and dill.
- Coat each shrimp in bread crumb mixture and place in a single layer baking dish.
- Stir melted butter and olive oil into remaining marinade.
- Pour over shrimp.
- Bake 400 degrees for 15 minutes.
- **Time to Make does not include the 1-2 hours to marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2426.54 Kcal (10159 kJ) | ||
| Calories from fat | 1644.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.69g | 281% | |
|---|---|---|---|
| Cholesterol | 396.63mg | 132% | |
| Sodium | 6866.86mg | 286% | |
| Potassium | 458.31mg | 10% | |
| Total Carbs | 163.29g | 54% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 41.07g | 82% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.6mg | 36% | |
| Calcium | 224.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 309.48 Kcal (1296 kJ) | ||
| Calories from fat | 209.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 281% | |
|---|---|---|---|
| Cholesterol | 50.59mg | 132% | |
| Sodium | 875.8mg | 286% | |
| Potassium | 58.45mg | 10% | |
| Total Carbs | 20.83g | 54% | |
| Sugars | 0.65g | 20% | |
| Dietary Fiber | 0.84g | 26% | |
| Protein | 5.24g | 82% | |
| Vitamin C | 1.9mg | 25% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 36% | |
| Calcium | 28.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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