Directions:
- Poke holes on the inside of the pie crust with a fork. Line the inside of the pie crust with foil and bake at 450 degrees F for 8 minutes. Remove the foil and bake for an additional 5 minutes or until the crust is set and dry. Remove the crust and reduce the oven to 350 degrees F.
- Saute the onions, peppers, and mushrooms in the butter until softened. Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust. Bake the quiche at 350 degrees F for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.84 Kcal (1008 kJ) | ||
| Calories from fat | 163.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 86.5mg | 29% | |
| Sodium | 203.12mg | 8% | |
| Potassium | 67.59mg | 1% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 186.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 291.84 Kcal (1222 kJ) | ||
| Calories from fat | 198.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 28% | |
|---|---|---|---|
| Cholesterol | 104.81mg | 29% | |
| Sodium | 246.13mg | 8% | |
| Potassium | 81.9mg | 1% | |
| Total Carbs | 10.83g | 3% | |
| Sugars | 1.44g | 5% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 11.39g | 19% | |
| Vitamin C | 4.1mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 225.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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