Quiche a la Benedict Recipe

Posted by
Rate It!
Quiche a la Benedict
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat vegetable oil in a large skillet over medium heat, and cook and stir asparagus until tender, about 10 minutes. Season with a pinch of salt.
  3. Stir Canadian bacon, grated onion, and garlic into the asparagus; cook and stir until the garlic is fragrant, about 1 minute. Remove skillet from heat, cover, and set aside.
  4. Whisk eggs, cream, biscuit mix, butter, Parmesan cheese, Dijon mustard, 1/2 teaspoon salt, black pepper, and hot sauce together in a bowl.
  5. Place the pie crust into a 9-inch pie dish; spread asparagus mixture into the crust.
  6. Spread Colby-Monterey Jack cheese over the asparagus mixture in an even layer, and pour the egg mixture slowly over the quiche.
  7. Bake in the preheated oven until the filling is lightly puffed and browned and a toothpick inserted into the center comes out clean, about 40 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3544.98 Kcal (14842 kJ)
Calories from fat 2341.25 Kcal
% Daily Value*
Total Fat 260.14g 400%
Cholesterol 1149.42mg 383%
Sodium 6796.25mg 283%
Potassium 2209.52mg 47%
Total Carbs 175.67g 59%
Sugars 23.58g 94%
Dietary Fiber 18.65g 75%
Protein 140.8g 282%
Vitamin C 31.6mg 53%
Vitamin A 2.8mg 93%
Iron 19.9mg 111%
Calcium 2343.1mg 234%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 91.8
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top