Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
- In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
- Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
- Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2108.75 Kcal (8829 kJ) | ||
| Calories from fat | 1506.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.4g | 258% | |
|---|---|---|---|
| Cholesterol | 777.45mg | 259% | |
| Sodium | 2914.88mg | 121% | |
| Potassium | 804.94mg | 17% | |
| Total Carbs | 103.25g | 34% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 51.43g | 103% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.1mg | 62% | |
| Calcium | 525.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 285.43 Kcal (1195 kJ) | ||
| Calories from fat | 203.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 258% | |
|---|---|---|---|
| Cholesterol | 105.23mg | 259% | |
| Sodium | 394.54mg | 121% | |
| Potassium | 108.95mg | 17% | |
| Total Carbs | 13.97g | 34% | |
| Sugars | 1.52g | 45% | |
| Dietary Fiber | 1.1g | 32% | |
| Protein | 6.96g | 103% | |
| Vitamin C | 1.1mg | 13% | |
| Iron | 1.5mg | 62% | |
| Calcium | 71.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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