Oyster and Mushroom Stuffing Recipe

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Oyster and Mushroom Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Melt margarine in a large skillet over medium heat, and cook and stir the onion and celery until the celery is tender, about 10 minutes. Stir in the mushrooms, and cook and stir until they are tender and release their juice, 5 to 8 minutes.
  3. In a bowl, mix the bread crumbs, egg, and oysters together, and stir in the cooked vegetables with juices and margarine, chicken broth, poultry seasoning, sage, salt, and black pepper until well combined. Place stuffing into a 2-quart casserole dish.
  4. Bake in the preheated oven until the stuffing is hot, the oysters are cooked, and the top is browned, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.93 Kcal (1327 kJ)
Calories from fat 91.93 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 34.18mg 11%
Sodium 553.84mg 23%
Potassium 244.95mg 5%
Total Carbs 40.39g 13%
Sugars 3.91g 16%
Dietary Fiber 3.2g 13%
Protein 14.47g 29%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 4.6mg 26%
Calcium 111.5mg 11%
Amount Per 100 g
Calories 253.68 Kcal (1062 kJ)
Calories from fat 73.59 Kcal
% Daily Value*
Total Fat 8.18g 16%
Cholesterol 27.36mg 11%
Sodium 443.32mg 23%
Potassium 196.07mg 5%
Total Carbs 32.33g 13%
Sugars 3.13g 16%
Dietary Fiber 2.56g 13%
Protein 11.59g 29%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 2%
Iron 3.7mg 26%
Calcium 89.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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