Dairy Free Brownies Recipe

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Dairy Free Brownies
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Ingredients:

  • 1 tsp of baking powder
  • 2/3 cup of cocoa powder
  • 1/2 cup of vegetable oil
  • 2 cup of sugar
  • 1/4 tsp of salt
  • 2/3 cup of soy milk
  • 2 tsp of vanilla extract

Directions:

  1. In your kitchen aid or even a mixing bowl you want to sift together the flour, cocoa, sugar, baking powder and salt.
  2. In a small bowl you are going to want to whisk together the oil, soy milk, vanilla, egg and brown rice syrup.
  3. Now preheat your oven to 350°F.
  4. Spray your 9 x13 pan with some non-stick spray.
  5. Start pouring your ingredients into the pan and bake for 25 minutes.
  6. When finished make sure to allow them to cool in the pan and then cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.75 Kcal (694 kJ)
Calories from fat 49.02 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 7.75mg 3%
Sodium 66.33mg 3%
Potassium 140.15mg 3%
Total Carbs 28.29g 9%
Sugars 15.4g 62%
Dietary Fiber 2.19g 9%
Protein 2.35g 5%
Iron 0.7mg 4%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 354.93 Kcal (1486 kJ)
Calories from fat 104.96 Kcal
% Daily Value*
Total Fat 11.66g 8%
Cholesterol 16.6mg 3%
Sodium 142.04mg 3%
Potassium 300.1mg 3%
Total Carbs 60.57g 9%
Sugars 32.98g 62%
Dietary Fiber 4.69g 9%
Protein 5.03g 5%
Iron 1.5mg 4%
Calcium 63.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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