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Red Velvet Cupcakes With Cream Cheese Frosting Recipe

Red Velvet Cupcakes With Cream Cheese Frosting Recipe

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Red Velvet Cupcakes With Cream Cheese Frosting

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Ingredients

Count

Nutrition

681

Calories

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Ingredients:

Serving

for the cupcakes
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 tsp baking soda
1 tsp salt
1 tsp cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tbsp red food coloring
1 tsp white distilled vinegar
1 tsp vanilla extract
for the cream cheese frosting
1 lb cream cheese, softened
2 sticks butter, softened
1 tsp vanilla extract
4 cups sifted confectioners' sugar
chopped pecans and fresh raspberries or strawberries, for garnish

Directions:

For the cupcakes:
Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers.
In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer.
Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
Divide the batter evenly among the cupcake tins about 2/3 filled.
Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. Test the cupcakes with a toothpick for doneness.
Remove from oven and cool completely before frosting.
For the Cream Cheese Frosting:
In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth.
Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.
Garnish with chopped pecans and a fresh raspberry or strawberry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.62 Kcal (2850 kJ)
Calories from fat	513.69 Kcal
		% Daily Value*
Total Fat	57.08g	88%
Cholesterol	115.31mg	38%
Sodium	458.29mg	19%
Potassium	127.91mg	3%
Total Carbs	37.84g	13%
Sugars	17.22g	69%
Dietary Fiber	0.8g	3%
Protein	6.78g	14%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	74.5mg	7%

Amount Per 100 g
Calories	436.08 Kcal (1826 kJ)
Calories from fat	329.13 Kcal
		% Daily Value*
Total Fat	36.57g	88%
Cholesterol	73.88mg	38%
Sodium	293.63mg	19%
Potassium	81.95mg	3%
Total Carbs	24.25g	13%
Sugars	11.03g	69%
Dietary Fiber	0.51g	3%
Protein	4.35g	14%
Vitamin A	0.1mg	6%
Iron	0.3mg	2%
Calcium	47.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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