Southern Red Velvet Cake Recipe

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Southern Red Velvet Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl sift flour, sugar, cocoa powder, baking soda, salt together.
  3. In another bowl mix all wet ingredients. Buttermilk,oil,vinegar, red food coloring,vanilla extract beat on medium speed. Add one egg at a time until well blended. Add dry mix slowly and mix well.
  4. Spray baking pans with non stick spray add even amounts of mix to pans.
  5. Bake at 350F for 30-35 mins cool and frost.
  6. Goes well with cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 910.73 Kcal (3813 kJ)
Calories from fat 521.8 Kcal
% Daily Value*
Total Fat 57.98g 89%
Cholesterol 66.49mg 22%
Sodium 673.79mg 28%
Potassium 147.69mg 3%
Total Carbs 93.26g 31%
Sugars 53.22g 213%
Dietary Fiber 1.63g 7%
Protein 8.72g 17%
Iron 0.9mg 5%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 415.81 Kcal (1741 kJ)
Calories from fat 238.24 Kcal
% Daily Value*
Total Fat 26.47g 89%
Cholesterol 30.36mg 22%
Sodium 307.63mg 28%
Potassium 67.43mg 3%
Total Carbs 42.58g 31%
Sugars 24.3g 213%
Dietary Fiber 0.74g 7%
Protein 3.98g 17%
Iron 0.4mg 5%
Calcium 30.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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