Directions:
- Brown bacon, drain and set aside.
- Brown hamburger and onion, drain.
- In a crockpot mix brown sugar, ketchup, dry mustard, worchestershire sauce, and molasses.
- Add meat and onion, mix well.
- Add pork-n-beans, butter beans, and kidney beans.
- Mix well and cook on low for 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.07 Kcal (2391 kJ) | ||
| Calories from fat | 336.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.42g | 58% | |
|---|---|---|---|
| Cholesterol | 59.89mg | 20% | |
| Sodium | 242.04mg | 10% | |
| Potassium | 845.95mg | 18% | |
| Total Carbs | 36.76g | 12% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 22.6g | 45% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 308.14 Kcal (1290 kJ) | ||
| Calories from fat | 181.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 58% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 20% | |
| Sodium | 130.6mg | 10% | |
| Potassium | 456.46mg | 18% | |
| Total Carbs | 19.84g | 12% | |
| Sugars | 4.7g | 35% | |
| Dietary Fiber | 3.65g | 27% | |
| Protein | 12.2g | 45% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 2.2mg | 23% | |
| Calcium | 32.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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