Directions:
- Break the ground beef into small pieces into a large pot over medium-high heat. Stir green bell pepper, onion, seasoned salt, 1 1/2 teaspoon ground annatto seed, 1 1/2 teaspoon ground cumin, 1 1/2 teaspoon paprika, and 1 1/2 teaspoon red pepper flakes through the ground beef; cook and stir until the beef is completely browned, about 10 minutes.
- Pour diced tomatoes, pinto beans, black beans, and red beans into the pot; season with chili seasoning, 1 1/2 teaspoon ground cumin, 1 1/2 teaspoon paprika, 1 1/2 teaspoon ground annatto seed, 1 teaspoon red pepper flakes, and garlic. Bring to a boil, reduce heat to medium-low, and simmer until the beans are tender, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.59 Kcal (430 kJ) | ||
| Calories from fat | 49.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 8% | |
| Sodium | 658.03mg | 27% | |
| Potassium | 257.31mg | 5% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6mg | 33% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.05 Kcal (574 kJ) | ||
| Calories from fat | 66.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 8% | |
|---|---|---|---|
| Cholesterol | 31.3mg | 8% | |
| Sodium | 879.04mg | 27% | |
| Potassium | 343.72mg | 5% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 1.41g | 4% | |
| Dietary Fiber | 2.62g | 8% | |
| Protein | 11.57g | 17% | |
| Vitamin C | 15.9mg | 20% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 8mg | 33% | |
| Calcium | 36.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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