Nina's Texas Chili Recipe

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Nina's Texas Chili
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  1. Heat the oil in a large pot over medium heat; cook the steak, sausage, onion, green pepper, red, pepper, yellow pepper, and garlic in the pot until the onions and peppers are soft, about 5 minutes. Add the diced tomatoes, tomato sauce, chicken bouillon, honey, and kidney beans; bring to a boil. One at a time, stir in the cayenne pepper, chili powder, oregano, black pepper, salt, and sugar. Sprinkle the Cheddar cheese into the chili in small batches and stir to melt. Reduce heat to low and slow cook about 2 hours. Thicken by stirring the masa through the chili, and simmering for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1033.85 Kcal (4329 kJ)
Calories from fat 419.25 Kcal
% Daily Value*
Total Fat 46.58g 72%
Cholesterol 267.02mg 89%
Sodium 2429.27mg 101%
Potassium 1737.71mg 37%
Total Carbs 55.83g 19%
Sugars 38.05g 152%
Dietary Fiber 7.04g 28%
Protein 98.33g 197%
Vitamin C 76.8mg 128%
Vitamin A 1.6mg 53%
Iron 34.1mg 189%
Calcium 305.2mg 31%
Amount Per 100 g
Calories 156.9 Kcal (657 kJ)
Calories from fat 63.63 Kcal
% Daily Value*
Total Fat 7.07g 72%
Cholesterol 40.52mg 89%
Sodium 368.68mg 101%
Potassium 263.73mg 37%
Total Carbs 8.47g 19%
Sugars 5.77g 152%
Dietary Fiber 1.07g 28%
Protein 14.92g 197%
Vitamin C 11.6mg 128%
Vitamin A 0.2mg 53%
Iron 5.2mg 189%
Calcium 46.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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