Curry Soy Sauce Dip for Veggies Recipe

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Curry  Soy Sauce Dip for Veggies
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl, cover and chill.
  2. *I did not include chill time in this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.46 Kcal (395 kJ)
Calories from fat 92.97 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 5.78mg 2%
Sodium 111.8mg 5%
Potassium 8.31mg 0%
Total Carbs 0.3g 0%
Sugars 0.32g 1%
Dietary Fiber 0.05g 0%
Protein 0.2g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 633.29 Kcal (2651 kJ)
Calories from fat 623.27 Kcal
% Daily Value*
Total Fat 69.25g 16%
Cholesterol 38.72mg 2%
Sodium 749.51mg 5%
Potassium 55.72mg 0%
Total Carbs 2.01g 0%
Sugars 2.16g 1%
Dietary Fiber 0.3g 0%
Protein 1.31g 0%
Vitamin C 0.4mg 0%
Iron 0.4mg 0%
Calcium 14.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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