Directions:
- Place chicken in large oblong pan.
- Brush chicken with butter and sprinkle with salt and pepper.
- Cover with foil.
- Bake at 350 to 375 degrees for 1 hour.
- While chicken is baking prepare the fruits, vegetables and dressing.
- Combine dressing ingredients.
- Mix everything except chicken and nuts.
- Cut chicken in small pieces.
- Mix with dressing.
- Refrigerate overnight.
- Sprinkle with nuts (if desired) just before serving.
- This salad is great served with fresh bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.68 Kcal (3976 kJ) | ||
| Calories from fat | 646.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.79g | 110% | |
|---|---|---|---|
| Cholesterol | 113.92mg | 38% | |
| Sodium | 1532.96mg | 64% | |
| Potassium | 681.15mg | 14% | |
| Total Carbs | 46.37g | 15% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 32.91g | 66% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 266.66 Kcal (1116 kJ) | ||
| Calories from fat | 181.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 110% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 38% | |
| Sodium | 430.44mg | 64% | |
| Potassium | 191.26mg | 14% | |
| Total Carbs | 13.02g | 15% | |
| Sugars | 3.69g | 53% | |
| Dietary Fiber | 1.1g | 16% | |
| Protein | 9.24g | 66% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.6mg | 13% | |
| Calcium | 20.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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