Curry Dip Recipe

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Curry Dip
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Ingredients:

  • 1/2 cup mayonnaise
  • 1 tsp soy sauce
  • 1/2 tsp onion, grated (optional)

Directions:

  1. Combine all ingredients and refrigerate for 1 hour to blend flavors.
  2. Serve with raw vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.32 Kcal (265 kJ)
Calories from fat 62.09 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 3.85mg 1%
Sodium 86.23mg 4%
Potassium 6.1mg 0%
Total Carbs 0.26g 0%
Sugars 0.22g 1%
Dietary Fiber 0.06g 0%
Protein 0.17g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 609.15 Kcal (2550 kJ)
Calories from fat 597.23 Kcal
% Daily Value*
Total Fat 66.36g 11%
Cholesterol 37.04mg 1%
Sodium 829.54mg 4%
Potassium 58.71mg 0%
Total Carbs 2.51g 0%
Sugars 2.08g 1%
Dietary Fiber 0.6g 0%
Protein 1.63g 0%
Vitamin C 1.9mg 0%
Iron 0.6mg 0%
Calcium 16.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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