Curry Dip for Raw Veggies Recipe

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Curry Dip for Raw Veggies
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Ingredients:

Directions:

  1. Mix all ingredients together and chill.
  2. Serve with fresh raw veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.54 Kcal (186 kJ)
Calories from fat 36.73 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 10.02mg 3%
Sodium 323.87mg 13%
Potassium 16.03mg 0%
Total Carbs 4.56g 2%
Sugars 2.11g 8%
Dietary Fiber 0.3g 1%
Protein 0.15g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 131.94 Kcal (552 kJ)
Calories from fat 108.81 Kcal
% Daily Value*
Total Fat 12.09g 6%
Cholesterol 29.7mg 3%
Sodium 959.42mg 13%
Potassium 47.49mg 0%
Total Carbs 13.52g 2%
Sugars 6.26g 8%
Dietary Fiber 0.9g 1%
Protein 0.45g 0%
Vitamin C 0.5mg 0%
Iron 0.7mg 1%
Calcium 16.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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