Curry dip Recipe

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curry dip
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Ingredients:

Directions:

  1. Mix all ingredients together and stir really well.
  2. Refrigerate at least 4 hours or til the next day.
  3. Stir again before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.14 Kcal (327 kJ)
Calories from fat 65.86 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 9.61mg 3%
Sodium 111.46mg 5%
Potassium 58.19mg 1%
Total Carbs 2.48g 1%
Sugars 0.8g 3%
Dietary Fiber 0.08g 0%
Protein 0.92g 2%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 261.26 Kcal (1094 kJ)
Calories from fat 220.22 Kcal
% Daily Value*
Total Fat 24.47g 11%
Cholesterol 32.12mg 3%
Sodium 372.66mg 5%
Potassium 194.57mg 1%
Total Carbs 8.28g 1%
Sugars 2.67g 3%
Dietary Fiber 0.25g 0%
Protein 3.08g 2%
Vitamin C 1.8mg 1%
Iron 0.3mg 0%
Calcium 100.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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