Directions:
- Heat the oil in a skillet and glaze the onion and the garlic. Add tomatoes, herbs, beef stock, salt and pepper to taste, leave on the heat to reduce the sauce.
- Hit the veal with a hammer until it's very flat.
- Combine half of the parmesan cheese, the breadcrumbs and pepper and salt in a bowl.
- First put the veal in the egg, then in the breadcrumb mixture.
- Boil the spaghetti al dente.
- Meanwhile heat the butter or oil in a large pan and bake the veal schnitzels 2-3 minutes per side.
- Serve spaghetti, veal and sauce on a beautiful plate, decorate with basil and serve with the remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.96 Kcal (3781 kJ) | ||
| Calories from fat | 403.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.83g | 69% | |
|---|---|---|---|
| Cholesterol | 269.84mg | 90% | |
| Sodium | 583.09mg | 24% | |
| Potassium | 1229.22mg | 26% | |
| Total Carbs | 71.23g | 24% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 53.51g | 107% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.7mg | 26% | |
| Calcium | 368.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 166.07 Kcal (695 kJ) | ||
| Calories from fat | 74.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 69% | |
|---|---|---|---|
| Cholesterol | 49.63mg | 90% | |
| Sodium | 107.24mg | 24% | |
| Potassium | 226.07mg | 26% | |
| Total Carbs | 13.1g | 24% | |
| Sugars | 1.82g | 40% | |
| Dietary Fiber | 0.92g | 20% | |
| Protein | 9.84g | 107% | |
| Vitamin C | 5.7mg | 51% | |
| Iron | 0.9mg | 26% | |
| Calcium | 67.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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