Directions:
- Mix all ingredients together and serve with fresh vegetables.
- Let stand in refrigerator for 1 hour before serving; tastes better chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1507.69 Kcal (6312 kJ) | ||
| Calories from fat | 1491.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.67g | 255% | |
|---|---|---|---|
| Cholesterol | 92.65mg | 31% | |
| Sodium | 1403.6mg | 58% | |
| Potassium | 83.23mg | 2% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 652 Kcal (2730 kJ) | ||
| Calories from fat | 644.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.65g | 255% | |
|---|---|---|---|
| Cholesterol | 40.07mg | 31% | |
| Sodium | 606.99mg | 58% | |
| Potassium | 35.99mg | 2% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 2.13g | 20% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 1.08g | 5% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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