Directions:
- Prepare your grill (either charcoal or gas) for direct high heat. Or right before cooking, heat a griddle or large cast iron frying pan on the stovetop.
- Combine the turkey, bread crumbs, mayonnaise, chives, green onions, Worcestershire sauce, chili sauce, basil, salt and pepper in a large bowl and work the mixture with your hands to just mix. Do not over mix or the burgers will be tough. Form the mixture into 4 1-inch thick patties.
- Season both sides of the patties with salt and pepper. Grill them for 5-7 minutes on each side, until the internal temperature of the patties reach 170°F on a meat thermometer.
- Turkey burgers should be cooked through, not rare. Toward the end of the cooking, put the buns on the grill to toast for about a minute. Remove the burgers from the grill to a platter, cover and let rest for 5 minutes.
- Serve with your favorite condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.08 Kcal (2282 kJ) | ||
| Calories from fat | 191.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Cholesterol | 131.79mg | 44% | |
| Sodium | 1279.55mg | 53% | |
| Potassium | 436.41mg | 9% | |
| Total Carbs | 42.85g | 14% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 45.26g | 91% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.3mg | 19% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 181.21 Kcal (759 kJ) | ||
| Calories from fat | 63.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 33% | |
|---|---|---|---|
| Cholesterol | 43.81mg | 44% | |
| Sodium | 425.39mg | 53% | |
| Potassium | 145.08mg | 9% | |
| Total Carbs | 14.25g | 14% | |
| Sugars | 2.84g | 34% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 15.05g | 91% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.1mg | 19% | |
| Calcium | 20.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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