Directions:
- Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl. Cover with plastic wrap and chill. Cut the bell pepper in half lengthwise, remove the core and seeds, and serve the curry dip in the pepper 'bowls.'
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.8 Kcal (430 kJ) | ||
| Calories from fat | 99.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 93.56mg | 4% | |
| Potassium | 16.67mg | 0% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 380.5 Kcal (1593 kJ) | ||
| Calories from fat | 367.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.78g | 17% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 2% | |
| Sodium | 346.31mg | 4% | |
| Potassium | 61.69mg | 0% | |
| Total Carbs | 3g | 0% | |
| Sugars | 2.51g | 3% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 0.66g | 0% | |
| Vitamin C | 31.1mg | 14% | |
| Vitamin A | 0.7mg | 7% | |
| Iron | 12.6mg | 19% | |
| Calcium | 9.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
