Curry Dip Recipe

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Curry Dip
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Ingredients:

  • 1 tsp vinegar
  • 1 cup hellmann's mayonnaise
  • 1/2 tsp onion flakes

Directions:

  1. Mix all ingredients and chill in fridge.
  2. Serve with raw veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.47 Kcal (282 kJ)
Calories from fat 60.16 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 6.66mg 2%
Sodium 196.71mg 8%
Potassium 3.71mg 0%
Total Carbs 1.49g 0%
Sugars 0.03g 0%
Dietary Fiber 0.06g 0%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 324.68 Kcal (1359 kJ)
Calories from fat 289.5 Kcal
% Daily Value*
Total Fat 32.17g 10%
Cholesterol 32.05mg 2%
Sodium 946.63mg 8%
Potassium 17.83mg 0%
Total Carbs 7.15g 0%
Sugars 0.15g 0%
Dietary Fiber 0.29g 0%
Protein 0.13g 0%
Vitamin C 0.3mg 0%
Iron 0.2mg 0%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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