Spicy Polynesian Wrap Recipe

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Spicy Polynesian Wrap
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Ingredients:

Directions:

  1. Place the chicken and coconut milk in a bowl, and marinate in the refrigerator 1 hour.
  2. In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.
  3. In a small bowl, mix the flour, curry powder, and garlic salt. Drain the chicken, and discard marinade. Dredge chicken in the flour mixture to coat.
  4. Heat the oil in a skillet over medium heat, and cook the coated chicken strips 5 minutes per side, or until golden brown and juices run clear. Squeeze lime juice over chicken, and discard limes.
  5. On each tortilla, place equal amounts of rice, chicken, coconut, and green onions. Wrap burrito style.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.92 Kcal (1951 kJ)
Calories from fat 215.45 Kcal
% Daily Value*
Total Fat 23.94g 37%
Cholesterol 53.51mg 18%
Sodium 593.64mg 25%
Potassium 380.31mg 8%
Total Carbs 41.23g 14%
Sugars 2.56g 10%
Dietary Fiber 2.6g 10%
Protein 23.86g 48%
Vitamin C 4.6mg 8%
Iron 1.9mg 11%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 187.98 Kcal (787 kJ)
Calories from fat 86.92 Kcal
% Daily Value*
Total Fat 9.66g 37%
Cholesterol 21.59mg 18%
Sodium 239.51mg 25%
Potassium 153.44mg 8%
Total Carbs 16.63g 14%
Sugars 1.03g 10%
Dietary Fiber 1.05g 10%
Protein 9.63g 48%
Vitamin C 1.8mg 8%
Iron 0.8mg 11%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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