Directions:
- You'll need at least a 10-cup processor or you'll need to halve or batch-complete the recipe.
- Thaw peas for at least 1 hour in collander or strainer.
- Place rough chopped scallions, salt, and curry powder at bottom of food processor and drizzle in about 1 T olive oil.
- Place peas in processor and close with pour spout lid on processor.
- Pulse a few times to combine, then turn motor on and drizzle in between 3 T and 1/4 olive oil to reach desired consistency (that means check every once in a while and when you like it, it's desired).
- Serve with veg slices and crackers
- I prefer wheat thin and table water-type crackers as the crunch and salty of the cracker pairs well with the sweet of the pea and olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.01 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.45mg | 0% | |
| Potassium | 0.09mg | 0% | |
| Total Carbs | 0g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Amount Per 100 g | |||
| Calories | 53.89 Kcal (226 kJ) | ||
| Calories from fat | 14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 0% | |
|---|---|---|---|
| Sodium | 12934mg | 0% | |
| Potassium | 327.44mg | 0% | |
| Total Carbs | 10.33g | 0% | |
| Sugars | 1.44g | 0% | |
| Dietary Fiber | 5.33g | 0% | |
| Protein | 2.56g | 0% | |
| Vitamin C | 11.8mg | 0% | |
| Iron | 3.9mg | 0% | |
| Calcium | 101.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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