Creamy cold potato soup (Vichyssoise) Recipe

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Creamy cold potato soup (Vichyssoise)
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  1. Heat butter in dutch oven or heavy deep pan.
  2. Saute the leeks and onion-cook gently, stirring frequently until golden.
  3. Add broth and potatoes.
  4. Boil gently, uncovered for 30-45 minutes.
  5. Let cool and run through a processor until smooth.
  6. You may need to do this in two batches.
  7. Put mixture in large bowl and refrigerate.
  8. Chill for about 20 minutes.
  9. When cold stir in cream, chives salt and pepper.
  10. If too thick add some milk.
  11. Consistency should be somewhat thinner than pan cake batter.
  12. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.49 Kcal (1522 kJ)
Calories from fat 167.65 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 46.25mg 15%
Sodium 907.08mg 38%
Potassium 684.39mg 15%
Total Carbs 45.5g 15%
Sugars 10.01g 40%
Dietary Fiber 5.77g 23%
Protein 6.81g 14%
Vitamin C 15.3mg 25%
Vitamin A 0.9mg 30%
Iron 3.9mg 22%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 101.88 Kcal (427 kJ)
Calories from fat 46.99 Kcal
% Daily Value*
Total Fat 5.22g 29%
Cholesterol 12.96mg 15%
Sodium 254.24mg 38%
Potassium 191.82mg 15%
Total Carbs 12.75g 15%
Sugars 2.81g 40%
Dietary Fiber 1.62g 23%
Protein 1.91g 14%
Vitamin C 4.3mg 25%
Vitamin A 0.3mg 30%
Iron 1.1mg 22%
Calcium 29.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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