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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1012 |
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A simple twist on the party dip. Ingredients:
1 family-size bag frozen peas, thawed |
1 bunch scallion or green onion |
1 1/2 t salt |
1-2 t curry powder |
olive oil |
Directions:
1. You'll need at least a 10-cup processor or you'll need to halve or batch-complete the recipe.
2. Thaw peas for at least 1 hour in collander or strainer.
3. Place rough chopped scallions, salt, and curry powder at bottom of food processor and drizzle in about 1 T olive oil.
4. Place peas in processor and close with pour spout lid on processor.
5. Pulse a few times to combine, then turn motor on and drizzle in between 3 T and 1/4 olive oil to reach desired consistency (that means check every once in a while and when you like it, it's desired).
6. Serve with veg slices and crackers
7. I prefer wheat thin and table water-type crackers as the crunch and salty of the cracker pairs well with the sweet of the pea and olive oil.
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