Crisped Parsnips Recipe

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Crisped Parsnips
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Ingredients:

Directions:

  1. Peel parsnips and cut into strips approximately 1/2-inch thick and 4 inches long.
  2. Steam or boil for 5 to 8 minutes or until crisp tender.
  3. Cool.
  4. Toss in milk to coat, and drain.
  5. Season flour with salt, pepper and curry powder and roll parsnips in it, tapping off any excess.
  6. Heat oil in medium skillet over medium-high heat.
  7. Working in batches, add parsnips and sauté, turning frequently, about 5 minutes or until brown and crispy.
  8. Clean out pan and add more oil if too much flour falls off parsnips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.51 Kcal (710 kJ)
Calories from fat 80.56 Kcal
% Daily Value*
Total Fat 8.95g 14%
Cholesterol 0.31mg 0%
Sodium 220.73mg 9%
Potassium 258.66mg 6%
Total Carbs 20.43g 7%
Sugars 3.61g 14%
Dietary Fiber 3.95g 16%
Protein 2.24g 4%
Vitamin C 9.7mg 16%
Iron 1.2mg 7%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 180.27 Kcal (755 kJ)
Calories from fat 85.68 Kcal
% Daily Value*
Total Fat 9.52g 14%
Cholesterol 0.33mg 0%
Sodium 234.74mg 9%
Potassium 275.08mg 6%
Total Carbs 21.73g 7%
Sugars 3.84g 14%
Dietary Fiber 4.2g 16%
Protein 2.38g 4%
Vitamin C 10.3mg 16%
Iron 1.3mg 7%
Calcium 72.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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