Curried Halibut Skillet Recipe

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Curried Halibut Skillet
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Ingredients:

Directions:

  1. Sprinkle fillets with salt; coat with curry. In a large nonstick skillet coated with cooking spray, brown fillets in 1 tablespoon oil; remove and set aside.
  2. In the same pan, saute onion in remaining oil for 1 minute. Stir in the tomatoes, lime juice, lime peel and ginger. Bring to a boil. Return fillets to the pan; cover and simmer for 10-12 minutes or until fish flakes easily with a fork. Serve with tomato mixture; sprinkle with coconut and cilantro. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 945.27 Kcal (3958 kJ)
Calories from fat 642.24 Kcal
% Daily Value*
Total Fat 71.36g 110%
Cholesterol 187.68mg 63%
Sodium 631.22mg 26%
Potassium 1337.66mg 28%
Total Carbs 15.43g 5%
Sugars 4.61g 18%
Dietary Fiber 1.64g 7%
Protein 59.06g 118%
Vitamin C 8.8mg 15%
Iron 5.2mg 29%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 177.37 Kcal (743 kJ)
Calories from fat 120.51 Kcal
% Daily Value*
Total Fat 13.39g 110%
Cholesterol 35.22mg 63%
Sodium 118.45mg 26%
Potassium 251mg 28%
Total Carbs 2.9g 5%
Sugars 0.87g 18%
Dietary Fiber 0.31g 7%
Protein 11.08g 118%
Vitamin C 1.6mg 15%
Iron 1mg 29%
Calcium 8.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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