Curried Pea Salad Recipe

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Curried Pea Salad
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Ingredients:

Directions:

  1. Briefly rinse frozen peas under water to thaw slightly. While peas sit,
  2. Mix all ingredients except almonds. Allow to sit at least 30 min for flavors to meld.
  3. Before serving, add crushed almonds. Mix some almonds in peas, sprinkle some on top.
  4. Store in covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.56 Kcal (831 kJ)
Calories from fat 131.78 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 2.89mg 1%
Sodium 216.63mg 9%
Potassium 205.12mg 4%
Total Carbs 11.11g 4%
Sugars 3.95g 16%
Dietary Fiber 4.56g 18%
Protein 6.65g 13%
Vitamin C 10.6mg 18%
Iron 1.6mg 9%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 235.38 Kcal (985 kJ)
Calories from fat 156.22 Kcal
% Daily Value*
Total Fat 17.36g 23%
Cholesterol 3.42mg 1%
Sodium 256.81mg 9%
Potassium 243.16mg 4%
Total Carbs 13.17g 4%
Sugars 4.68g 16%
Dietary Fiber 5.41g 18%
Protein 7.88g 13%
Vitamin C 12.6mg 18%
Iron 1.9mg 9%
Calcium 66.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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