Directions:
- Pour couscous in a large bowl, melt butter in the boiling water and pour over couscous.
- Cover tightly and set aside for 5 minutes.
- In a medium bowl, whisk together the yogurt, olive oil, vinegar, curry powder, turmeric, salt and pepper.
- Fluff the couscous with a fork and pour the curry mixture on top, mixing well.
- Add the carrots, parsley, currants, almonds, scallions, and red onions.
- Mix well and adjust seasonings.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.21 Kcal (1466 kJ) | ||
| Calories from fat | 137.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 2% | |
| Sodium | 553.12mg | 23% | |
| Potassium | 328.48mg | 7% | |
| Total Carbs | 46.51g | 16% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 204.63 Kcal (857 kJ) | ||
| Calories from fat | 80.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 24% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 2% | |
| Sodium | 323.18mg | 23% | |
| Potassium | 191.93mg | 7% | |
| Total Carbs | 27.17g | 16% | |
| Sugars | 5.69g | 39% | |
| Dietary Fiber | 2.65g | 18% | |
| Protein | 4.79g | 16% | |
| Vitamin C | 5.5mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 42.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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