Directions:
- In a small saucepan, saute onion in butter. Stir in the broth, apricots and curry powder. Bring to a boil. Stir in couscous.
- Cover and remove from the heat; let stand for 5-10 minutes or until liquid is absorbed. Fluff with a fork. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.92 Kcal (1097 kJ) | ||
| Calories from fat | 67.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 265.5mg | 11% | |
| Potassium | 434.96mg | 9% | |
| Total Carbs | 44.03g | 15% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 174.29 Kcal (730 kJ) | ||
| Calories from fat | 45.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 12% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 6% | |
| Sodium | 176.67mg | 11% | |
| Potassium | 289.43mg | 9% | |
| Total Carbs | 29.3g | 15% | |
| Sugars | 9.45g | 57% | |
| Dietary Fiber | 2.52g | 15% | |
| Protein | 3.65g | 11% | |
| Vitamin C | 4mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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