Directions:
- Cook orzo according to package directions. Meanwhile, in a large bowl, whisk together oil, vinegar, oregano, basil, 1/2 tsp. salt, and the pepper and reserve.
- Drain pasta, rinse with water until cool, and drain again. Add to bowl with dressing and gently mix in spinach, tomatoes, and olives to combine. Add more salt if you like.
- Keeps: Up to 2 hours at room temperature, 4 hours with ice packs.
- Note: Nutritional analysis is per 1-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.18 Kcal (3279 kJ) | ||
| Calories from fat | 593.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.95g | 101% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 4% | |
| Sodium | 1825.76mg | 76% | |
| Potassium | 854.38mg | 18% | |
| Total Carbs | 36.65g | 12% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 4.2mg | 23% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 154.19 Kcal (646 kJ) | ||
| Calories from fat | 116.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 101% | |
|---|---|---|---|
| Cholesterol | 2.33mg | 4% | |
| Sodium | 359.45mg | 76% | |
| Potassium | 168.21mg | 18% | |
| Total Carbs | 7.21g | 12% | |
| Sugars | 0.94g | 19% | |
| Dietary Fiber | 1.04g | 21% | |
| Protein | 2.15g | 22% | |
| Vitamin C | 6.9mg | 58% | |
| Iron | 0.8mg | 23% | |
| Calcium | 27.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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