Vegetable Curry Couscous Recipe

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Vegetable Curry Couscous
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Minutes

Ingredients:

Directions:

  1. Place vegetable oil in a saucepan over medium heat, and cook and stir the onion, leek, celery, red bell pepper, and garlic until the onion is translucent, about 5 minutes.
  2. Pour in the chicken stock, bring to a boil, and stir in the carrot, tomatoes, couscous, raisins, and currants. Season with curry powder, turmeric, salt, and black pepper; bring the mixture back to a boil. Reduce heat to low, cover the pan, and allow to cook for 5 minutes.
  3. Remove from heat. Let the couscous stand covered for 5 minutes, and fluff with a fork. Sprinkle with sliced almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.11 Kcal (1035 kJ)
Calories from fat 42.83 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 2.7mg 1%
Sodium 164.58mg 7%
Potassium 568.88mg 12%
Total Carbs 44.99g 15%
Sugars 17.99g 72%
Dietary Fiber 4.69g 19%
Protein 8.5g 17%
Vitamin C 25.3mg 42%
Vitamin A 0.5mg 17%
Iron 7.8mg 43%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 98.38 Kcal (412 kJ)
Calories from fat 17.05 Kcal
% Daily Value*
Total Fat 1.89g 7%
Cholesterol 1.07mg 1%
Sodium 65.52mg 7%
Potassium 226.48mg 12%
Total Carbs 17.91g 15%
Sugars 7.16g 72%
Dietary Fiber 1.87g 19%
Protein 3.38g 17%
Vitamin C 10.1mg 42%
Vitamin A 0.2mg 17%
Iron 3.1mg 43%
Calcium 27.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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