Curried Corn Recipe

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Curried Corn
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Minutes

Ingredients:

Directions:

  1. Cook the corn
  2. Sautee the onion
  3. Add softened clumps of cream cheese
  4. Add curry, salt and pepper to taste
  5. Heat on low and blend it all nicely until it is aromatic and ready to serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.07 Kcal (218 kJ)
Calories from fat 22.82 Kcal
% Daily Value*
Total Fat 2.54g 4%
Cholesterol 7.02mg 2%
Sodium 122.46mg 5%
Potassium 26.52mg 1%
Total Carbs 5.85g 2%
Sugars 1.76g 7%
Dietary Fiber 0.2g 1%
Protein 1.56g 3%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 267 Kcal (1118 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 4%
Cholesterol 36mg 2%
Sodium 628mg 5%
Potassium 136mg 1%
Total Carbs 30g 2%
Sugars 9g 7%
Dietary Fiber 1g 1%
Protein 8g 3%
Vitamin C 1mg 0%
Iron 2mg 2%
Calcium 56mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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